Episode 39 – Ginger Hibiscus Kombucha with Pete and Matt

We switch gears and discuss Kombucha brewing which is a part of Upland Brewery’s operation. Additionally, we talk about the challenges of a production brewery switching gears to a 7 barrel system.

Upland’s new Tap room opened on August 1st. If you are in the area, be sure to check it out!  

Guest Information

Pete and Matt of Upland Brewery
Website www.uplandbeer.com
Instagram @uplandbrewco
Twitter @uplandbrewco
Facebook /UplandBrewingCo
YouTube @UplandBrewingCo

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