This episode has layers – layers of flavor. Join us as we discuss the beautiful and complex flavors that occur when you age beer on fruit. We discuss how blending helps to overcome the variability of mixed culture beer and the logistics of processing large quantities of fruit in a brewery.
Upland’s new Tap room opened on August 1st. If you are in the area, be sure to check it out!
|Pete and Eli of Upland Brewery|
|Rustic Blonde Ale||Central State||Table Beer|