Episode 35 – Peach with Upland Brewing Co. Part II

This episode has layers – layers of flavor. Join us as we discuss the beautiful and complex flavors that occur when you age beer on fruit.  We discuss how blending helps to overcome the variability of mixed culture beer and the logistics of processing large quantities of fruit in a brewery.

Upland’s new Tap room opened on August 1st. If you are in the area, be sure to check it out! 

Guest Information

Pete and Eli of Upland Brewery
Website www.uplandbeer.com
Instagram @uplandbrewco
Twitter @uplandbrewco
Facebook /UplandBrewingCo
YouTube @UplandBrewingCo

Tap Untappd




Rustic Blonde Ale Central State Table Beer

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