Aaron and Jason go on location at Round Town Brewery to talk about funk forward beers with Josh Hambright of Central State Brewing. Wine has often been touted as a drink that carries a great sense of place, and Josh says beer is no different, using wild yeast and local ingredient in many of Central State’s staple brews. They talk about adjusting palettes to sour beers, and the difference between funk and sour.
Special thanks to Conjurer for coming in and dooming up the place on the soundtrack to this week’s episode. Check them out on BandCamp, give them a listen, and throw your money at them. Look for upcoming shows on Do317. Infect everything! Milk the funk!
|Josh Hambright of Central State Brewing|