Third time is a charm on day 5. We unleash #PlatosAdvent2019 a little late – because we are good at marketing. Also, Keller beer is the shit!
Jason jumps the gun on St. Nicholas Day and Aaron reveals some trickery in our advent series.
Schnaitl Bräu – the most schnaitl of all braus. The guys enjoy a beer while Jason slides into Aaron’s DMs.
We are drinking through the Kalea Special Beer Advent Calendar found at Costco! Join us each day until Christmas for a new Beer. We get things kicked off with the Käuzle Helles Lager. This is a fun format – invite your friends to download and drink along!
We switch gears and discuss Kombucha brewing which is a part of Upland Brewery’s operation. Additionally, we talk about the challenges of a production brewery switching gears to a 7 barrel system.
Upland’s new Tap room opened on August 1st. If you are in the area, be sure to check it out!
Colter Wilson joins us to talk brewing in a Tea Urn,Other Homebrewing DIY, Rasberry Pi brewing setups, and his new podcast that covers these topics and more! After you listen to this episode, check out his feed!
We have a little fun with a couple of triangle tests. We start with Oktoberfest, and then try two coffee stouts. What are your favorite beers to do triangle tests with?
Suns out Guns Out! Jason thinks sleeveless is a game changer for the audio format. Bob Mack discusses the role of distributors in craft beer and shares his ideas for beer education that can improve your experience at the local bar or brewery a few minutes at a time.
This episode has layers – layers of flavor. Join us as we discuss the beautiful and complex flavors that occur when you age beer on fruit. We discuss how blending helps to overcome the variability of mixed culture beer and the logistics of processing large quantities of fruit in a brewery.