We are back at Crasian Brewing with Tom, Michele, and Michael along with special guest Howard — and Aaron forgot the KBS.
Brian from Short Circuited Brewers joins us to talk about electric brewing. In addition to talking about the luxury of brewing indoors, Brian recommends safety first – if you are gonna DIY make sure you know how to keep it safe – “Beer isn’t worth dying for.”
Sorry it’s late – Jason and I banter about the biggest beer merger.
Josh Hoover talks about the advantages of peer judging, video beer reviews, and the social media culture surrounding the homebrewing hobby. All of this is a big part of the SJPorr Challenge. Registration for the 2019 SJPorr Challenge begins in June – Check out the website for more information: https://sjporrchallenge.org/
Jason and I drink an inexpensive Cappuccino Stout and talk about an exciting upcoming guest!
Robin from the Hartel Brewery gives us some tips for growing your own hops and Jason teaches us about trickster gods.
Jason tells some jokes that I don’t get, Duvel teaches us how to pour beer, and we discuss some new beer packaging from Bell’s Brewery.
Nick from Exit 12 brewery rejoins the show, Aaron drinks beer without Jason, and we learn about the SJPOOR Homebrew Challenge.
Our guest Brian gives us some great insight from into white label beers from his work with a company that does white label coffee.
Jason Kelly shares the magic of bottle conditioning with domino sugar cubes and and we discuss the perils of pickup truck ownership.