Jason Kelly shares the magic of bottle conditioning with domino sugar cubes and and we discuss the perils of pickup truck ownership.
Jason and I discuss beer naming – sort of.
Jason and I visit Crasian Brewing Company in Brookston, IN. We try really hard to name a beer – listen in to see if we get a beer name on the short list.
Jason and Aaron discuss brewing without software, mead making, and also fail at segues.
Lauren Richard discusses becoming an Advanced Cicerone®, curating beer for HOTMESS Tex Mex, free lancing as a beer educator, and much more.
Jason and Aaron discuss white label brewing after Aaron figures out what that is.
Jenn Romaniszak Kant joins us to talk about the art of homebrewing, not sweating the small stuff on brew days, and some fun family inspired beer stories.
Inspired by some great beer from Heretic Brewing, we discuss historic heretics on this week’s episode of The Sparge.
We name the game – “They Said What” but we think you can do better. Listen in as we guess beers based on their Untappd reviews and help us find a better name for the game!
Aaron and Jason are on location at Round Town Brewery to talk about funk with Josh Hambright of Central State Brewing, but there’s more than just pucker in Central State’s brewhouse. They talk about adjusting palettes to sour beers, and the difference between funk and sour. Wine has often been touted as a drink that carries a great sense of place, and Josh says beer is no different, using wild yeast and local ingredient in many of Central State’s staple brews. The conversation once again takes a detour in Muncie.
Special thanks to Conjurer for coming in and dooming up the place on the soundtrack to this week’s episode. Check them out on BandCamp, give them a listen, and throw your money at them. Look for upcoming shows on Do317.