Masks in the grain room is just part of the plan for Great Fermentations master plan to help their customers brew the beer they want to brew.
We do a weird thing – Jason interviews me and we share an amazing Barley Wine and talk about brewing with the new Anvil Foundry.
My wife Kellye debuts on a sparge in Jason’s absence and we talk about my new Anvil Foundry Brewing System over some delicious beer in the Daredevil Taproom in Speedway.
John Blichmann, President and Founder of Blichmann Engineering shares some amazing home brew with us, talks about how crummy carboys inspired him to create better equipment, and gives some great advice on how to bottle your beer with the Blichmann BeerGun.
We are back at Crasian Brewing with Tom, Michele, and Michael along with special guest Howard — and Aaron forgot the KBS.
Brian from Short Circuited Brewers joins us to talk about electric brewing. In addition to talking about the luxury of brewing indoors, Brian recommends safety first – if you are gonna DIY make sure you know how to keep it safe – “Beer isn’t worth dying for.”
Sorry it’s late – Jason and I banter about the biggest beer merger.
Josh Hoover talks about the advantages of peer judging, video beer reviews, and the social media culture surrounding the homebrewing hobby. All of this is a big part of the SJPorr Challenge. Registration for the 2019 SJPorr Challenge begins in June – Check out the website for more information: https://sjporrchallenge.org/
Jason and I drink an inexpensive Cappuccino Stout and talk about an exciting upcoming guest!
Robin from the Hartel Brewery gives us some tips for growing your own hops and Jason teaches us about trickster gods.