Episode 39 – Ginger Hibiscus Kombucha with Pete and Matt

We switch gears and discuss Kombucha brewing which is a part of Upland Brewery’s operation. Additionally, we talk about the challenges of a production brewery switching gears to a 7 barrel system.

Upland’s new Tap room opened on August 1st. If you are in the area, be sure to check it out!  

Guest Information

Pete and Matt of Upland Brewery
Website www.uplandbeer.com
Instagram @uplandbrewco
Twitter @uplandbrewco
Facebook /UplandBrewingCo
YouTube @UplandBrewingCo

Tap Untappd

Style

Brewery

Beer

Kolsch Daredevil Vacation

Other Links

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Episode 38 – Petite Sour Peach with Colter Wilson

Colter Wilson joins us to talk brewing in a Tea Urn,Other Homebrewing DIY, Rasberry Pi brewing setups, and his new podcast that covers these topics and more! After you listen to this episode, check out his feed!

Guest Information

Colter Wilson of Homebrewing DIY
Podcast Feed Hombrewing DIY
Instagram @HomebrewingDIY
Twitter @HomebrewingDIY
Facebook /homebrewingdiy
Website https://homebrewingdiy.beer/

 

Other Links

Episode 37 – Triangle Tests with Kellye and Adam

We have a little fun with a couple of triangle tests. We start with Oktoberfest, and then try two coffee stouts. What are your favorite beers to do triangle tests with?

Guest Information

Kellye and Adam

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Style

Brewery

Beer

Milk Stout Black Acre Brewing Company Hop for Teacher

Other Links

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Episode 36 – Alpha King with Bob Mack

Suns out Guns Out! Jason thinks sleeveless is a game changer for the audio format. Bob Mack discusses the role of distributors in craft beer and shares his ideas for beer education that can improve your experience at the local bar or brewery a few minutes at a time.

Guest Information

Bob Mack

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Style

Brewery

Beer

Pale Ale Fountain Square Brewing Co. Hop for Teacher

Other Links

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Episode 35 – Peach with Upland Brewing Co. Part II

This episode has layers – layers of flavor. Join us as we discuss the beautiful and complex flavors that occur when you age beer on fruit.  We discuss how blending helps to overcome the variability of mixed culture beer and the logistics of processing large quantities of fruit in a brewery.

Upland’s new Tap room opened on August 1st. If you are in the area, be sure to check it out! 

Guest Information

Pete and Eli of Upland Brewery
Website www.uplandbeer.com
Instagram @uplandbrewco
Twitter @uplandbrewco
Facebook /UplandBrewingCo
YouTube @UplandBrewingCo

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Style

Brewery

Beer

Rustic Blonde Ale Central State Table Beer

Other Links

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Episode 34 – Champagne Velvet with Upland Brewing Co. Part I

We drink a bit of Indiana History with Pete and Patrick of Upland Brewing Co. Pete and Patrick share how they decide what to brew, and it often includes inspiration from employees and brewers, who all have access to their 5 gallon pilot system.

Guest Information

Pete and Patrick of Upland Brewery
Website www.uplandbeer.com
Instagram @uplandbrewco
Twitter @uplandbrewco
Facebook /UplandBrewingCo
YouTube @UplandBrewingCo

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Style

Brewery

Beer

American Pale Lager Black Acre Natural Liberty

Other Links

Icons made by Freepik from www.flaticon.com is licensed by CC 3.0 BY

Episode 33 – Hi Razz with Bryan and Jenny

Masks in the grain room is just part of the plan for Great Fermentations master plan to help their customers brew the beer they want to brew.

Guest Information

Bryan and Jenny of Plato’s Gravity
Shop Online www.greatfermentations.com
Instagram @Gr8fermentation
Twitter @gr8fermentation
Facebook /gr8fermentation
YouTube @gr8fermentations

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Style

Brewery

Beer

German Pilsner Bier Brewery Good Pils

Other Links

Icons made by Freepik from www.flaticon.com is licensed by CC 3.0 BY

Episode 32 – Barrel Aged Behemoth with Aaron

We do a weird thing – Jason interviews me and we share an amazing Barley Wine and talk about brewing with the new Anvil Foundry and affirm that swort is not an appropriate mashup of sweet and wort.

Guest Information

Aaron of Plato’s Gravity
Website www.platosgravity.com
Instagram @platosgravity
Twitter @platosgravity

 

Other Links

Episode 31 – Triple Mash American Barely Wine with John Blichmann

John Blichmann, President and Founder of Blichmann Engineering shares some amazing home brew with us, talks about how crummy carboys inspired him to create better equipment, and gives some great advice on how to bottle your beer with the Blichmann BeerGun.

Guest Information

John Blichmann of Blichmann Engineering
Website https://www.blichmannengineering.com/
Instagram @blichmannengineering
Twitter @BlichBeerGeek
Facebook  Blichmann Engineering
Youtube Blichmann Engineering

 

Other Links